Doritos Cheesy Chicken Casserole

Isn't it great to be prepared for dinner a day or more ahead of time!  I love being at work and think what's for dinner?....and then remember that I planned and prepared earlier in the week!  Sometimes the meal can be complete or at least have cooked the majority the day before!  This recipe is so easy and quick to put together...especially if you already have the chicken cooked!  This is a dish that is sure to please everyone...who doesn't like cheese and Doritos!

Doritos Cheesy Chicken Casserole

Ingredients:

• 3 cups cooked chicken, chopped (I use

Snickers Fudge

If the picture doesn't make you drool, I don't know what will. :D,,  Gooey caramel, peanuts, chocolate . . . what more do you need in life? :D  This recipe has several steps. It takes some time to let each layer set up, but it is not hard to make. I usually cut these into small squares so that it will serve a lot. This is also a recipe that can be make quite a bit ahead of time. I have had this in the fridge for up to a week and it does just fine.

Snickers Fudge

Servings: 24

Ingredients:

FIRST LAYER:

• 1 cup milk chocolate chips
• ¼ cup

Ultimate Chicken Fingers (Gluten Free)

Ultimate Chicken Fingers (Gluten Free)

Ingredients:

• 3/4 cup Bisquick® Gluten Free mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 tsp garlic powder
• 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
• 2 eggs, slightly beaten
• Cooking spray

Instructions:

1. Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray.
2. Stir Bisquick mix,

Vanilla Bean Whipped Honey Butter

While I was making honey butter the other day to go with our cornbread^[1]; I remembered the abundance of vanilla beans in my pantry. (I found a great deal

Chicken, leek and tarragon pies recipe

Photo: Chicken, leek and tarragon pies recipe

Takes: 15mins to prepare and 30mins to cook
Serves: 12

Ingredients

10g (1⁄2oz) butter
200g (7oz) baby leeks, thinly sliced
150g (5oz) cold roast chicken, diced
4tbsp crème fraîche
2tsp grainy mustard
2tbsp chopped tarragon
750g read

Tropical Fruit Salad Recipe

This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad... EVER!!

It makes a great big bowl, big enough to feed a crowd so it's perfect to bring to a picnic, potluck or to serve at a backyard BBQ. This is easy enough for anyone to make â€" if you can use a knife, you can make this salad. The bananas are added just before serving so they don't turn brown.

Fruit salad always makes me think of my Dad, when I was younger he made a great big bowl of fresh fruit salad just about every night. It's the perfect dessert because it's all natural, made with nothing but fruit â€"

Scallops Provençal

These scallops turned out to be one of the best meals I’ve made in ages â€" no joke. They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal. Seriously, does it get better than that? I splurged and bought relatively expensive ($14.99/lb) fresh, wild sea scallops and they did not disappoint. When cooked properly, scallops should just about melt in your mouth and these most certainly did. I sliced them in half horizontally, as Ina suggested, and they were just perfect. Perfect. So perfect that I’m still wondering why I h

Thai green chicken curry recipe

Photo: Thai green chicken curry recipe

Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Thai green chicken curry Recipe. Enjoy cooking quick and easy healthy meals and learn how to make Thai green chicken curry.


The enduring Thai favourite is not as difficult as

Easy Meatloaf

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Easy Meatloaf

makes 8 servings

Ingredients:

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crum

Blood Orange Endive Salad

A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.

Yesterday I had the honor of being the Godmother to my beautiful niece, Mia Rose. After the church, there was a reception dinner where I totally indulged on some not-so-light dishes and of course, cake.

I need to brag about this cake for a minute because my very talented aunt made this, although my iPhone really doesn't do it justice... So pretty you almost don't want to eat it!

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Strawberry White Chocolate Champagne Cake

My wife loves it when I make Champagne cake. I love it too, but wanted it to be a bit healthier. This lighter version was still a hit. I love the combination of strawberries, white chocolate, and champagne, such a romantic cake. Would be absolutely fabulous on Valentines Day or any special date night.

Strawberry White Chocolate Champagne Cake

TOTAL TIME: Prep: 20 min. Cook: 30 min.
Yield: 12 servings

Ingredients:

• 2 tbs Powdered Sugar
• 2/3 cup Fat Free Sour Cream
• 1 1/2 cups plus 2 tbs Champagne (I u

Gluten-Free Baking Tips + Substitutions

Gluten-free baking tips -- I receive so many requests for substitutes in cooking and baking recipes (food allergies are on the rise, you know, not to mention those tender-hearted animal loving vegans- their smiling faces are popping up everywhere these days) that I thought I would write a post about what works- and what doe

The Best Gluten Free White Cake

Tender, moist, and yet dense enough not to crumble at the touch of a fork, this cake is everything I want in a white cake. Topped with creamy fresh strawberry frosting^[1], or a <

Gluten-Free Mexican Recipes: The Flavors of Santa Fe

Gluten-Free Goddess® recipes adhere to the gluten-free grains listed as safe by the Mayo Clinic, and Celiac Disease Foundation.

Purchasing a product via our links to Amazon.com earns a small referral fee for us. We appreciate and value your support! Thank you.

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Chicken Pot Pie with Cheese Straw Crust Recipe

Photo: Chicken Pot Pie with Cheese Straw Crust Recipe

Recipe courtesy Paula Deen
SHOW: Paula's Best Dishes
EPISODE: Reinventing Southern Favorites

Total Time: 3 hr
Prep: 1 hr
Inactive: 15 min
Cook: 1 hr 45 min

Yield: 8 to 10 servings
Level: Intermediate

Ingredients

Chicken:
One 4-poun

Chicken Chimichangas with Sour Cream Sauce

I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch

Chicken Chimichangas with Sour Cream Sauce

makes 8 servings

Ingredients:

Chicken filling:

• 2 large skinless, boneless chicken breast halves
• 3 cups water
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic po

Grilled Chicken With Roasted Kale Recipe

Photo: Grilled Chicken With Roasted Kale Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Chicken With Roasted Kale Recipe. Enjoy quick and easy chicken recipes and learn how to make Grilled Chicken With Roasted Kale. 

Total Time: 40 min

Southwestern Black Bean Salad

I love making this colorful, salad when the weather warms, it makes enough to feed a crowd and makes a great side dish or appetizer if served with chips. It's also great as a topping for taco salads or served with grilled meat and fresh tortillas.

And BONUS, this salad is low in saturated fat and loaded with antioxidants. A perfect summer side dish for grilled meat, fish or chicken. It's best when you use sweet fresh roasted corn, but if corn is not in season, frozen, thawed corn will work just fine in it's place.

Southwestern Black Bean Salad<

Shrimp Creole

Note: Since Mardi Gras 2012 is next Tuesday, February 21st I thought I would bring this recipe to the front for easy reference since so many of you enjoyed this lightened Creole dish. Enjoy!

This southern Louisiana shrimp dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

With Fat Tuesday right around the corner, I was craving some Creole food and I knew exactly who to go to, my friend Mary from Deep South Dish<a href=#recipe-and-yummy-foodFootnoteLink-1 cla

Penne Arrabiata with Brown Rice Pasta

The last meal of our two-week honeymoon in Italy was in Rome- on the way to the airport. And I'll never forget it. It was penne tossed in a spicy red sauce. My first Arrabiata.

Here's my gluten-free version- a simple and fast recipe perfect for a weeknight supper.

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