Doritos Cheesy Chicken Casserole

Isn't it great to be prepared for dinner a day or more ahead of time!  I love being at work and think what's for dinner?....and then remember that I planned and prepared earlier in the week!  Sometimes the meal can be complete or at least have cooked the majority the day before!  This recipe is so easy and quick to put together...especially if you already have the chicken cooked!  This is a dish that is sure to please everyone...who doesn't like cheese and Doritos!

Doritos Cheesy Chicken Casserole

Ingredients:

• 3 cups cooked chicken, chopped (I use

Snickers Fudge

If the picture doesn't make you drool, I don't know what will. :D,,  Gooey caramel, peanuts, chocolate . . . what more do you need in life? :D  This recipe has several steps. It takes some time to let each layer set up, but it is not hard to make. I usually cut these into small squares so that it will serve a lot. This is also a recipe that can be make quite a bit ahead of time. I have had this in the fridge for up to a week and it does just fine.

Snickers Fudge

Servings: 24

Ingredients:

FIRST LAYER:

• 1 cup milk chocolate chips
• ¼ cup

Ultimate Chicken Fingers (Gluten Free)

Ultimate Chicken Fingers (Gluten Free)

Ingredients:

• 3/4 cup Bisquick® Gluten Free mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 tsp garlic powder
• 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
• 2 eggs, slightly beaten
• Cooking spray

Instructions:

1. Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray.
2. Stir Bisquick mix,

Vanilla Bean Whipped Honey Butter

While I was making honey butter the other day to go with our cornbread^[1]; I remembered the abundance of vanilla beans in my pantry. (I found a great deal

Chicken, leek and tarragon pies recipe

Photo: Chicken, leek and tarragon pies recipe

Takes: 15mins to prepare and 30mins to cook
Serves: 12

Ingredients

10g (1⁄2oz) butter
200g (7oz) baby leeks, thinly sliced
150g (5oz) cold roast chicken, diced
4tbsp crème fraîche
2tsp grainy mustard
2tbsp chopped tarragon
750g read