1/2 cup butter, room temperature
1/4 cup honey
1/2 vanilla bean, scraped or 1/2 teaspoon vanilla extract
In the bowl of a stand mixer, or a large mixing bowl, whip the butter for 2-3 minutes until it is light and fluffy. Add the honey and beat for another minute, until well combined. Add the vanilla and beat just to combine. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve. Enjoy!
Source : http://www.barefeetinthekitchen.com/2012/10/vanilla-bean-whipped-honey-butter.html