Just in time for the holidays! This warm baked fruit dessert is made with Royal Riviera pears and seasonal tart cranberries, then topping with a oat-nut crumble topping â" delish!
Harry and Davidfood-DoNotFootnote style=color: inherit;> sent me a box of their finest pears to develop a recipe for their blog Field Notes. Royal Riviera pears grown in Southern Oregon are so sweet, juicy and tender, you can literally eat them with a spoon. Since these pears are so special, I wanted to create a dessert that would do them justice and since fruit crumbles are one of my favorite desserts, I knew exactly what I was going to make.
This recipe will serve 6 to 8 people depending on their appetites. If it's a special occasion and I want to splurge, I'll serve it warms with my favorite fat-free vanilla frozen yogurt from Stonyfield's and serve it a la mode.
Cranberry Pear Crumble
Servings: 8 â¢ Size: 1/2 cup â¢ Old Points: 4 pts â¢ Points+: 6 pts (does not include yogurt)
Calories: 197 â¢ Fat: 7 g â¢ Protein: 2 g â¢ Carb: 37 g â¢ Fiber: 5 g â¢ Sugar: 25 g
Sodium: 75 mg â¢ Cholesterol: 0 mg
Source : http://www.skinnytaste.com/2013/12/pear-cranberry-crumble.html