As promised in early May, here is a round-up of summer fresh gluten-free recipes, hand selected in the spirit of Celiac Awareness Month. So grab a glass of lemonade, park your carcass and kick your boots off, Honey. There are some mighty fine and tasty gluten-free recipes out there.
My theme? Grilling, picnic food, and dining al fresco.
If you have a gluten-free label or section on your food blog- I'm sorry I missed you! Please feel free to leave your link in Comments below and I'll add it in (and thanks for thinking of us gluten-free folks!).
Yellow Tomato SaladPick the most ripe and juicy tomatoes you can find and you won't need to fuss.
5-6 medium sized vine-ripe yellow tomatoes, sliced
2 tablespoons good fruity extra virgin olive oil
2 tablespoons balsamic vinegar
Fresh chopped parsley or basil, as needed
Sea salt and fresh cracked pepper, to taste
Tip: If it's hot out, chill your serving plate first.
Arrange the sliced yellow tomatoes on a chilled salad plate. Drzzle with the extra virgin olive oil and balsamic vinegar. Dust with fresh herbs. Sprinkle with sea salt and cracked pepper.
Source : http://glutenfreegoddess.blogspot.com/2008/05/mays-gluten-free-recipe-rodeo.html