This easy, kid-friendly soup is a great way to warm up on a cold winter night. One large bowl is under 300 calories and is very satisfying.
I love turkey meatballs in my soup. Spaghetti and meatball soup[1] is a regular in my home because my kids love it! I also love making tortellini soup â" Spinach Tortellini en Brodo[2] is a winter favorite of mine. This recipe combines the best of both soups and my family loved it. I hope yours does too!
Turkey Meatball Spinach Tortellini Soup
Skinnytaste.com
Servings: 6 ⢠Size: 1 1/2 cups ⢠Old Points: 6 pts ⢠Points+: 7 pts
Calories: 271 ⢠Fat: 9 g ⢠Carb: 26 g ⢠Fiber: 3 g ⢠Protein: 20 g ⢠Sugar: 3 g
Sodium: 1064 mg ⢠Cholesterol: 89 mg
Ingredients:
For the Meatballs:
- 10 oz 93% ground turkey
- 2 tbsp seasoned whole wheat breadcrumbs
- 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
- 2 tbsp parsley, finely chopped
- 1 large egg
- 1 clove garlic, minced
- 1/8 tsp kosher salt
For the soup:
- 1/2 tbsp unsalted butter
- 2 stalks of celery, chopped
- 1 small onion, chopped
- 1 large carrot, peeled & chopped
- 2 cloves of garlic, minced
- 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
- 1 small Parmigiano-Reggiano rind (optional)
- 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
- 3 cups loosely packed baby spinach
- fresh grated Parmigiano-Reggiano for topping
Directions:
Combine the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese. Using your (clean) hands, gently mix all the ingredients well until everything is combined. Form small meatballs, about 1 tbsp each, you'll get about 20 to 22.
In a large nonstick pot or Dutch oven, melt the butter over medium-low heat. When melted, add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
Add the chicken broth and parmesan rind and increase heat to medium-high and bring to a boil. When broth boils, season with black pepper to taste. Reduce heat to medium and gently drop in the meatballs. Cook about 4 minutes.
Add the tortellini and simmer until cooked according to package directions, about 7 minutes.
Once cooked, remove the rind, and add the baby spinach. Stir to combine and serve topped with fresh grated Parmigiano Reggiano.
References
- ^ Spaghetti and meatball soup (www.skinnytaste.com)
- ^ Spinach Tortellini en Brodo (www.skinnytaste.com)
Source : http://www.skinnytaste.com/2014/02/turkey-meatball-spinach-tortellini-soup.html
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