Here are some great salad ideas to get you started making the most of this dressing:
Strawberry Spinach Salad[1]
Stonefruit Salad[2]
Grape and Candied Walnut Salad[3]
Creamy Poppyseed Dressing
recipe slightly adapted from My Tiny Oven[4]
Yield: about 1 1/2 cups
(printable recipe)[5]
Dressing Ingredients:
3/4 cup mayo
1/4 cup milk
1/4 cup sugar
1/4 cup white wine vinegar
2 tablespoons poppyseeds
1/2 teaspoon dry mustard
pinch of saltÂ
Combine all ingredients and then whisk until smooth. Transfer to a jar and refrigerate until you are ready to serve. Shake well before using. This will keep well in the refrigerator for up to a week. Enjoy!
~ Click here to Subscribe to Barefeet In The Kitchen by Email[6] and receive new recipes in your inbox every day. ~
ONE YEAR AGO TODAY: Beef and Black Bean Stuffed Sweet Potatoes[7]
TWO YEARS AGO TODAY: Hawaiian Salad with Pineapple Balsamic Dressing[8]
References
- ^ Strawberry Spinach Salad (www.barefeetinthekitchen.com)
- ^ Stonefruit Salad (www.barefeetinthekitchen.com)
- ^ Grape and Candied Walnut Salad (www.barefeetinthekitchen.com)
- ^ Â My Tiny Oven (mytinyoven.blogspot.com)
- ^ (printable recipe) (barefeetinthekitchen-recipes.blogspot.com)
- ^ Subscribe to Barefeet In The Kitchen by Email (feedburner.google.com)
- ^ ONE YEAR AGO TODAY: Beef and Black Bean Stuffed Sweet Potatoes (www.barefeetinthekitchen.com)
- ^ TWO YEARS AGO TODAY: Hawaiian Salad with Pineapple Balsamic Dressing (www.barefeetinthekitchen.com)
Source : http://www.barefeetinthekitchen.com/2014/03/creamy-poppyseed-dressing-recipe.html
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