Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection,,

Roasted New Red Potatoes

makes 8 servings

Ingredients:

• 3 pounds small red new potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon Salt and freshly ground black pepper

Instructions:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Source: http://allrecipes.com/Recipe/Roasted-New-Red-Potatoes/Detail.aspx^[1]

References

1. ^{^} http://allrecipes.com/Recipe/Roasted-New-Red-Potatoes/Detail.aspx (allrecipes.com)

Source : http://www.piarecipes.com/2013/11/roasted-new-red-potatoes.html

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