I drizzled this syrup over some Banana Nut Oatmeal[1]Â last week and my boys liked it so much, they requested it on their oatmeal again the very next morning. I couldn't resist making a batch of our favorite waffles for the last of the syrup. This is on par with our family's beloved Waffle Sauce[2]; it's a completely different kind of deliciousness and I already love it.
Brown Sugar Butter Syrup
recipe from Foodie With Family
Yield: about 2 cups
(printable recipe)
[3][4]
2 cups brown sugar
1 cup water
1/2 cup butter
Optional: 1/4 teaspoon vanilla or maple extract
Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
* To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
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ONE YEAR AGO TODAY: Melt-In-Your-Mouth Almond Flavored Butter Cookies[6]
References
- ^ Banana Nut Oatmeal (www.barefeetinthekitchen.com)
- ^ Waffle Sauce (www.barefeetinthekitchen.com)
- ^ Foodie With Family (www.foodiewithfamily.com)
- ^ (printable recipe) (barefeetinthekitchen-recipes.blogspot.com)
- ^ Subscribe to Barefeet In The Kitchen by Email (feedburner.google.com)
- ^ ONE YEAR AGO TODAY: Melt-In-Your-Mouth Almond Flavored Butter Cookies (www.barefeetinthekitchen.com)
Source : http://www.barefeetinthekitchen.com/2014/01/brown-sugar-butter-syrup.html
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