Light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love. It's Peanut Butter Lover's Day (who knew!) so I thought I would revive this from the archives, one of my favorite desserts!
I don't know about you but I love pie! Fruit pies, banana pie[1], pumpkin pie[2], pudding pies, and high on my list... peanut butter pie. To keep it light I used Better n' Peanut Butter[3] which is available at Target, Trader Joe's, health food stores and online[4].
Drizzle the top with a little chocolate syrup right before serving and you will enjoy each and every last bite!
- 5 oz reduced fat cream cheese, softened
- 1/2 cups confectioners' sugar
- 1/3 cup Better n Peanut Butter[5]
- 8 oz fat free frozen whipped topping, thawed (or truwhip[6] for healthier option*)
- reduced fat graham cracker pie crusts
- 3 tbsp Hershey's chocolate syrup
Directions:
Beat cream cheese and confectioners' sugar together in a medium bowl. Â
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.
Note: For an all natural whipped topping option, look for truwhip[7]. It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder[8] so you can locate it at a store near you.
References
- ^ banana pie (www.skinnytaste.com)
- ^ pumpkin pie (www.skinnytaste.com)
- ^ Better n' Peanut Butter (www.betternpeanutbutter.com)
- ^ online (www.amazon.com)
- ^ Better n Peanut Butter (www.amazon.com)
- ^ truwhip (www.truwhip.com)
- ^ truwhip (www.truwhip.com)
- ^ store finder (www.truwhip.com)
Source : http://www.skinnytaste.com/2012/02/skinny-no-bake-peanut-butter-pie.html
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