A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.
I love the convenience of overnight oats in a jar[1], but today I was craving a warm bowl of oatmeal just like Mom used to make. She made the best oatmeal when I was a kid, it was so creamy (made with whole milk) and she always cooked it with cinnamon sticks.
I tried to replicate the creaminess using a blend of almond milk and water to keep it light and the results were wonderful. Topped it with homemade pumpkin butter[2], skinny pumpkin granola[3] and a pinch more cinnamon and pumpkin pie spice... heavenly!
If you've made pumpkin granola, it's the perfect topping to add a little crunch. If not, you can top it with a few dried cranberries and chopped pecans or pepitas. Enjoy!
Ingredients:
- 1/2 cup uncooked oats (us GF oats of gluten-free)
- 1/2 cup unsweetened almond milk
- 1/2 cup water
- pinch of pumpkin pie spice
- pinch of cinnamonÂ
Directions:
Cook oatmeal in almond milk and water along with cinnamon (you can add a cinnamon stick too) and pumpkin spice according to package directions.
Pour cooked oatmeal in a bowl and top with homemade pumpkin butter[4], skinny pumpkin granola[5], cinnamon and pumpkin pie spice. Enjoy!
References
- ^ overnight oats in a jar (www.skinnytaste.com)
- ^ pumpkin butter (www.skinnytaste.com)
- ^ skinny pumpkin granola (www.skinnytaste.com)
- ^ homemade pumpkin butter (www.skinnytaste.com)
- ^ skinny pumpkin granola (www.skinnytaste.com)
Source : http://www.skinnytaste.com/2012/10/pumpkin-spiced-oatmeal.html
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