Photo: Mexican Chicken Recipe |
Recipe Courtesy of Paula Deen
Servings: 8 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Ingredients
1 10 3/4 -ounce can cream of chicken soup
1 10 3/4 -ounce can cheddar cheese soup
1 10 3/4 -ounce can cream of mushroom soup
1 10-ounce can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
11 1/2-ounce package flour tortillas
2 cup shredded cheddar cheese
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Directions
Preheat oven to 350 degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
Show: Paula's Home Cooking/Lady and Sons Too!Â
More Chicken Recipes: Â
Mexican Chicken Stew
Tangerine-Maple Glazed Chicken Thighs and Drumsticks
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Hurry Up Chicken Pot Pie
Chicken Marsala
Chicken Piccata[6][5][4][3][1][2]
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References
- ^ Mexican Chicken Stew (chickenandchicken.blogspot.com)
- ^ Tangerine-Maple Glazed Chicken Thighs and Drumsticks (chickenandchicken.blogspot.com)
- ^ Lemon, Rosemary and Balsamic Grilled Chicken Thighs (chickenandchicken.blogspot.com)
- ^ Hurry Up Chicken Pot Pie (chickenandchicken.blogspot.com)
- ^ Chicken Marsala (chickenandchicken.blogspot.com)
- ^ Chicken Piccata (chickenandchicken.blogspot.com)
Source : http://chickenandchicken.blogspot.com/2011/12/mexican-chicken-recipe-how-to-make.html
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