Minggu, 15 Maret 2015

Tropical Fruit Salad Recipe

This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad... EVER!!

It makes a great big bowl, big enough to feed a crowd so it's perfect to bring to a picnic, potluck or to serve at a backyard BBQ. This is easy enough for anyone to make â€" if you can use a knife, you can make this salad. The bananas are added just before serving so they don't turn brown.

Fruit salad always makes me think of my Dad, when I was younger he made a great big bowl of fresh fruit salad just about every night. It's the perfect dessert because it's all natural, made with nothing but fruit â€"

Scallops Provençal

These scallops turned out to be one of the best meals I’ve made in ages â€" no joke. They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal. Seriously, does it get better than that? I splurged and bought relatively expensive ($14.99/lb) fresh, wild sea scallops and they did not disappoint. When cooked properly, scallops should just about melt in your mouth and these most certainly did. I sliced them in half horizontally, as Ina suggested, and they were just perfect. Perfect. So perfect that I’m still wondering why I h

Sabtu, 14 Maret 2015

Thai green chicken curry recipe

Photo: Thai green chicken curry recipe

Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Thai green chicken curry Recipe. Enjoy cooking quick and easy healthy meals and learn how to make Thai green chicken curry.

The enduring Thai favourite is not as difficult as

Easy Meatloaf

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Easy Meatloaf

makes 8 servings


  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crum

Jumat, 13 Maret 2015

Blood Orange Endive Salad

A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.

Yesterday I had the honor of being the Godmother to my beautiful niece, Mia Rose. After the church, there was a reception dinner where I totally indulged on some not-so-light dishes and of course, cake.

I need to brag about this cake for a minute because my very talented aunt made this, although my iPhone really doesn't do it justice... So pretty you almost don't want to eat it!