Chicken Chimichangas with Sour Cream Sauce

I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch

Chicken Chimichangas with Sour Cream Sauce

makes 8 servings

Ingredients:

Chicken filling:

• 2 large skinless, boneless chicken breast halves
• 3 cups water
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic po

Grilled Chicken With Roasted Kale Recipe

Photo: Grilled Chicken With Roasted Kale Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Chicken With Roasted Kale Recipe. Enjoy quick and easy chicken recipes and learn how to make Grilled Chicken With Roasted Kale. 

Total Time: 40 min

Southwestern Black Bean Salad

I love making this colorful, salad when the weather warms, it makes enough to feed a crowd and makes a great side dish or appetizer if served with chips. It's also great as a topping for taco salads or served with grilled meat and fresh tortillas.

And BONUS, this salad is low in saturated fat and loaded with antioxidants. A perfect summer side dish for grilled meat, fish or chicken. It's best when you use sweet fresh roasted corn, but if corn is not in season, frozen, thawed corn will work just fine in it's place.

Southwestern Black Bean Salad<

Shrimp Creole

Note: Since Mardi Gras 2012 is next Tuesday, February 21st I thought I would bring this recipe to the front for easy reference since so many of you enjoyed this lightened Creole dish. Enjoy!

This southern Louisiana shrimp dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

With Fat Tuesday right around the corner, I was craving some Creole food and I knew exactly who to go to, my friend Mary from Deep South Dish<a href=#recipe-and-yummy-foodFootnoteLink-1 cla

Penne Arrabiata with Brown Rice Pasta

The last meal of our two-week honeymoon in Italy was in Rome- on the way to the airport. And I'll never forget it. It was penne tossed in a spicy red sauce. My first Arrabiata.

Here's my gluten-free version- a simple and fast recipe perfect for a weeknight supper.

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