I've made granola a number of different ways over the years. While I love snacking on a fully loaded granola with nuts and fruits and chewy clumps of oats, this is the one I keep going back to when I'm making it myself. Healthier than any granola you can buy in the store, you can stir this together and have it in the oven in less than 2 minutes.
2 cups old fashioned rolled oats
1/2 cups sliced almonds
pinch of kosher salt
1/4 - 1/3 cup maple syrup
Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. Stir together all ingredients to coat thoroughly. Spread across the parchment paper and bake for 15-18 minutes, stir the mixture after 10 minutes and spread across the tray again before returning to the oven. Let cool completely before transferring to an airtight container. Use as a topping on the yogurt or fruit combination of your choice. Enjoy!
Source : http://www.barefeetinthekitchen.com/2013/03/simple-homemade-almond-and-oats-granola-recipe.html