Twice Baked Potatoes

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one,,

Twice Baked Potatoes

makes 6 servings

Ingredients:

• 6 large baking potatoes
• 1 (16 ounce) container sour cream
• 1/4 cup shredded Cheddar cheese
• 3/4 cup butter
• salt and pepper to taste
• 3 slices American cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes for 1 hour or until soft.
3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Source: http://allrecipes.com/Recipe/Twice-Baked-Potatoes-II/Detail.aspx ^[1]

References

1. ^{^} http://allrecipes.com/Recipe/Twice-Baked-Potatoes-II/Detail.aspx (allrecipes.com)

Source : http://www.piarecipes.com/2013/11/twice-baked-potatoes.html

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