Sriracha Honey Roasted Green Beans

Sriracha Honey Roasted Green Beans

Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can't believe it took me this long to try a different vegetable variation on my favorite broccoli recipe^[1]. Now that my eyes have been opened, I'll be trying this sauce on every other vegetable I roast! I served these green beans with Pan Fried Chicken^[2] and Roasted Sweet Potato Bites^[3] for a simple and delicious weeknight meal.

Sriracha Honey Roasted Green Beans
Yield: 2-4 servings
(printable recipe)^[4]

1 lb fresh green beans, washed and patted dry
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon Sriracha sauce
1/4 teaspoon freshly cracked black pepper

Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat or foil. In a small bowl or measuring cup, combine the soy sauce, sesame oil, honey, sriracha and pepper. Pour this mixture over the beans and toss well to coat.

Spread the beans across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the beans are tender and the edges start to shrivel. Remove from the oven and serve hot. Enjoy!

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ONE YEAR AGO TODAY: Mexican Spice Rubbed Pork Roast^[6]