Our Family's Top Ten Gluten-Free Products

Rabu, 10 Desember 2014

Our Family's Top Ten Gluten-Free Products

Our Family's Top TenÂ

Gluten-Free Picks

These quickie reviews of our family's favorite gluten-free products are not sponsored by the manufacturers. I accepted no free samples, coupons, or other please-blog-about-us incentives. These picks are our personal, most often used favorites.

3. Pamela's Ultimate Baking and Pancake Mix ^[1]Â in bulk is the best all-around all-purpose baking and pancake mix. Why? It features buttermilk and almond meal. Beginners can use Pamela's mix as a one-to-one sub for wheat flour in gluten-free baking.

For those who need a dairy-free gluten-free baking mix try Namaste Gluten-Free Waffle and Pancake Mix.^[2] (In our house, we add chocolate chips to our pancakes- or blueberries.)

7. A new gluten-free flour fave is Bob's Red Mill Organic Coconut Flour ^[3]. It adds moisture, flavor, and a subtle sweetness to GF flour blends. Not to mention, protein and fiber. A little is all you need- add a tablespoon or two for added moisture and texture, or sub out a half cup flour in your usual flour blend with a half cup coconut flour.

8. Nutiva Organic Extra Virgin Coconut Oil^[4] makes gluten-free baked goods rich and buttery. It's our new favorite vegan butter and shortening replacement in baking recipes. Great for cookies, cakes, biscuits, and scones.

9. Our favorite non-dairy milk to use in gluten-free and vegan ice cream is- hands down--Â Native Forest Organic Classic Coconut Milk ^[5]. Creamy good. Also lovely in spicy curry sauces, as well as a staple in baking.

10. Organic Raw Blue Agave ^[6] is a low glycemic natural vegan sweetener that is wonderful for subtle sweetening in sauces, beverages and baking.