Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber

Low Carb Breakfast Balls

Serves: 12
Yield:48 meatballs

Ingredients:

• 2 lbs bulk pork sausage
• 1 lb ground beef
• 3 eggs
• 2 tablespoons dried onion flakes
• 1/2 teaspoon black pepper
• 1/2 lb sharp cheddar cheese, shredded

Instructions:

1. Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
2. Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
3. Bake at 375°F for about 25 minutes.
4. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.

NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

Source: http://www.food.com/recipe/low-carb-breakfast-balls-98774^[1]

References

1. ^{^} http://www.food.com/recipe/low-carb-breakfast-balls-98774 (www.food.com)

Source : http://www.piarecipes.com/2013/11/low-carb-breakfast-balls.html

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