Mexican Chicken Casserole with Cheddar Cheese and Tomatoes

This is very similar to King Ranch Chicken which has been around forever!,, This has been a Texas and Southwest staple for at least 50+ years.

Mexican Chicken Casserole with Cheddar Cheese and Tomatoes

8 servings

Ingredients:

• 1 10 3/4 -ounce can cream of chicken soup
• 1 10-ounce can Rotel tomatoes ^[1]
• 1 10 3/4 -ounce can cream of mushroom soup
• 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
• 1 10 3/4 -ounce can cheddar cheese soup
• 2 cup shredded cheddar cheese 
• 11 1/2-ounce package flour tortillas

Instructions:

1. Preheat oven to 350 degrees.
2. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
3. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

References

1. ^{^} Rotel tomatoes (www.amazon.com)

Source : http://www.piarecipes.com/2014/02/mexican-chicken-casserole-with-cheddar.html

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