This cake. I'm still in awe of it. Start to finish, this beauty was decorated in way less than ten minutes. I'd tell you it was five minutes, but my personal learning curve for filling the decorating bag was a little steep. When I tell you that I am NOT a cake decorator, you really should believe me. However, this cake might fool you into thinking I have a clue what I am doing in the cake department. (Yes, if you look closely, Â you'll find a whole lot of mistakes, but me, I am giddy over it! It still looks 4,827,391 times better than any cake that has ever been made in my kitchen in the past!)
Surprise Inside Cakes is filled with everything from beginner to expert level cake decorating tips, in addition to fantastic cake and frosting recipes for every occasion. Â
Now for my favorite part! Amanda is giving away a copy of Surprise Inside Cakes[5] to one lucky Barefeet In The Kitchen reader. All you need to do to be entered to win is leave a comment on this post telling me YOUR favorite kind of cake! Make sure there is an email address included, so that I can contact the winner.
Giveaway CLOSED. Entry is limited to US residents only. I wish I could include everyone, but the legalities involved with international giveaways prevent me from doing that. Good Luck!
Disclaimer: I received a copy of Surprise Insides cakes to review, however all thoughts and opinions are my own. #surpriseinsidecakes
References
- ^ Amanda Retke (iambaker.net)
- ^ step by step tutorial here (iambaker.net)
- ^ I've flipped through my copy (instagram.com)
- ^ Surprise Inside Cakes (www.amazon.com)
- ^ Surprise Inside Cakes (www.amazon.com)
Source : http://www.barefeetinthekitchen.com/2014/03/how-to-make-a-rose-cake.html
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