Grape Salad with Vanilla Bean Sweet Cream

Sweet grapes, crunchy pecans, and vanilla bean sour cream are combined for an unexpected and delicious fruit salad. My boys went nuts over this salad and I couldn't stop eating bites of it myself. The first time I tried a sweetened sour cream was a few years ago when I made a Layered Lemon Cheesecake^[1]. I was impressed by the difference a sprinkling of sugar made in the typically tangy (and sour) cream.

I served this salad to several people who didn't even realize that the creamy dressing was simply sour cream. Years ago, we made versions of this salad with cool whip or pudding and I'm happy to say that this salad trumps those hands down. I would happily eat this salad for breakfast, lunch, dinner or dessert.

Grape Salad with Vanilla Bean Sweet Cream
Yield: 8 servings
(printable recipe)^[2]

1 lb green grapes, sliced in half lengthwise
1 lb red grapes, sliced in half lengthwise

1 cup sour cream

3 tablespoons sugar

1 vanilla bean, scraped or 1 teaspoon vanilla extract

1 cup chopped pecans

References

1. ^{^} Layered Lemon Cheesecake (www.barefeetinthekitchen.com)
2. ^{^} (printable recipe) (barefeetinthekitchen-recipes.blogspot.com)

Source : http://www.barefeetinthekitchen.com/2014/05/grape-salad-vanilla-cream-recipe.html

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