Biscoff Banana Bread Baked Oatmeal

Baked oatmeal is one of my family's favorite breakfasts. There is something irresistible about the way oats are transformed when they are baked in the oven. This oatmeal is tender and slightly chewy, reminding me of warm granola. My whole family thought that this tasted just like warm banana bread. I topped each serving with a scoop of freshly whipped cream and an extra drizzle of Biscoff. This breakfast rated two thumbs up by every member of my family!

Have you heard of Biscoff ^[1] spread? I'm new to this deliciousness and I'm loving it! Biscoff is made from buttery sweet cookies that are transformed into a creamy, smooth spread with the consistency of peanut butter. Biscoff sent me several jars to play with and I've had a ton of fun creating new recipes with it.

As a dip for apples, a topping for toast, made into ice cream, poured over ice cream, baked into blondies, whipped into smoothies, I have been playing with this spread for a while now and I'm sold on it. This creamy goodness tastes exactly like cookies! I have even been known to just dip a spoon into the jar for a late night snack.

I've been pinning Biscoff recipes^[2] and I'm loving the creativity of so many people! Did I mention that there are no artificial colors, flavors or preservatives and the spread is also nut free and corn syrup free? (I made this smoothie milkshake simply by adding a couple tablespoons of Biscoff spread to this Banana Brown Sugar Smoothie ^[3] recipe. Delicious!)

Biscoff is holding a Spread the Love ^[4] contest right now. (It's seriously worth checking out too, they are giving away a trip to Belgium in addition to cash prizes!) All you have to do to enter is snap a picture of how you enjoy Biscoff spread and upload it on Biscoff's website ^[5] or Facebook Contest page ^[6].

Biscoff Banana Bread Baked Oatmeal
Yield: 8 servings
(printable recipe)^[7]

Oatmeal Ingredients:
3 cups old fashioned rolled oats
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 cup Biscoff Spread, melted
2 medium mashed bananas, about 2/3 cup
3 eggs
3/4 cup milk

Topping Ingredients:
2 bananas, sliced
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
2 tablespoons Biscoff Spread, melted

Preheat the oven to 350 degrees. Melt the Biscoff in a glass bowl in the microwave for about 20-30 seconds. Stir together all the oatmeal ingredients and pour into a well-greased 9-10 square pan. Bake for 35 minutes, until a knife inserted comes out clean. Remove from the oven and let cool for 5-10 minutes before serving.

While the oatmeal is cooling, combine the cream,the powdered sugar and the vanilla in a mixing bowl and beat until the cream forms stiff peaks. Warm the Biscoff in the microwave for 15-20 seconds. Slice the oatmeal into squares and serve topped with banana slices, a small scoop of whipped cream and a drizzle of Biscoff. Enjoy!

FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.

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ONE YEAR AGO TODAY: Glass Noodles with Snow Peas and Mushrooms ^[9]TWO YEARS AGO TODAY: Loaded Vegetable Quesadilla ^[10]

Disclosure: Â I was compensated to create a recipe for Biscoff Spread. All opinions shared about this product are 100% my own. #BiscoffSpreadsLove