Stuffed Chicken Roll-Ups Recipe

Photo: Stuffed Chicken Roll-Ups Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Stuffed Chicken Roll-Ups Recipe. Enjoy our collection of quick & easy recipes and learn how to make Stuffed Chicken Roll-Ups.

This is one of the more popular quick, weeknight grilling recipes over at www.tasteofbbq.com .

Why just grill boring old boneless skinless chicken breasts when you can roll 'em up with prosciutto, provolone cheese and basil?

Here's the best part, after you roll them up and put them on the grill their done in under 20 minutes.

These look great when you serve them too, just like the picture. I like to serve them with prosciutto and cheese wrapped asparagus (recipe coming soon!).

Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.

 

Prep Time: 10 Min 
Cook Time: 20 Min 
Difficulty: easy 
Serves: 4

Ingredients

4 boneless skinless chicken breasts
4 slices prosciutto ham
4 slices provolone cheese
8 fresh basil leaves
kosher salt to taste
ground black pepper to taste
garlic powder to taste
italian seasoning to taste (optional)

Preparation

1. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.

Place the breasts under a piece of plastic wrap and gently pound until a consistent 1/4 thickness.

2. Sprinkle some kosher salt, pepper, garlic powder and italian seasoning (optional) over each flattened chicken breast.

Lay a piece of prosciutto over each chicken breast.

Place a slice of provolone cheese over the prosciutto.

Place 2 fresh basil leaves over each slice of provolone.

3. Tightly roll up each chicken breast (wide end to narrow end) and secure with a piece of string.

Lightly rub the outside of each rolled up chicken breast with a little olive oil, kosher salt and pepper.

4. Preheat your grill to 375F - 425F and set up for direct heat cooking.

Once the grill reaches this cooking range place the chicken breasts on the grates and close the lid.

Every 5 - 6 minutes lift the lid and flip the chicken breasts over to evenly cook all sides.

After 18 - 20 minutes remove the chicken from the grill and serve.

From halfhourmeals.com
By: tasteofBBQ

More Chicken Recipes:     

Chicken with Wild Mushroom and Balsamic Cream Sauce^[1]  
Gumbo-style chicken^[2] 
Sicilian Sweet and Sour Chicken^[3] 
Sweet and Sour Chicken^[4]  
Chicken broth with bone marrow dumplings^[5]    
Chicken and herb bake with tomatoes ^[6]  

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References

1. ^{^} Chicken with Wild Mushroom and Balsamic Cream Sauce (chickenandchicken.blogspot.com)
2. ^{^} Gumbo-style chicken (chickenandchicken.blogspot.com)
3. ^{^} Sicilian Sweet and Sour Chicken (chickenandchicken.blogspot.com)
4. ^{^} Sweet and Sour Chicken (chickenandchicken.blogspot.com)
5. ^{^} Chicken broth with bone marrow dumplings (chickenandchicken.blogspot.com)
6. ^{^} Chicken and herb bake with tomatoes (chickenandchicken.blogspot.com)

Source : http://chickenandchicken.blogspot.com/2013/01/stuffed-chicken-roll-ups-recipe.html

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