Selasa, 14 Oktober 2014





Skillet Harissa Turkey Meatloaf


Making meatloaf in the skillet is perfect for busy weeknights â€" it's ready in less than 30 minutes!

I took my basic turkey meatloaf recipe[1], swapped the ketchup for jarred Mina Harrisa (or you can use homemade), added shredded zucchini and made them in the skillet. The results were juicy, quick, delicious round meatloaves with a little kick! I served it with a simple chopped cucumber and tomato salad which I tossed with a little olive oil, fresh lemon juice, salt and pepper.

You can purchase Mina Harissa[2] on Amazon[3] and I think Whole Foods carries it, it's a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want. You can also make it from scratch which I often do, but for this recipe, Mina was perfect.


If you prefer to make this in the oven as a large loaf, you can! Bake it at 350°F for 1 hour.


Skillet Harissa Turkey Meatloaf
Skinnytaste.com
Servings: 5 • Size: 1 loaf  • Old Points: 5 pts • Points+: 6 pts
Calories: 254 • Fat: 11 g • Carb: 11 g • Fiber: 3 g • Protein: 25 g • Sugar: 3 g
Sodium: 498 mg • Cholesterol: 121 mg 

Ingredients:


Directions:

In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt. Add the turkey and combine until mixed through.



Form the meat into 5 round patties.

Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.

Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 6 to 8 minutes per side, reducing the heat if they start to get too browned. Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.


References

  1. ^ basic turkey meatloaf recipe (www.skinnytaste.com)
  2. ^ Mina Harissa (www.amazon.com)
  3. ^ Amazon (www.amazon.com)

Source : http://www.skinnytaste.com/2014/05/skillet-harissa-turkey-meatloaf.html

Dont Forget to Watch How to make Homemade Chili Easy Chili Recipe 2




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