Making meatloaf in the skillet is perfect for busy weeknights â" it's ready in less than 30 minutes!
I took my basic turkey meatloaf recipe[1], swapped the ketchup for jarred Mina Harrisa (or you can use homemade), added shredded zucchini and made them in the skillet. The results were juicy, quick, delicious round meatloaves with a little kick! I served it with a simple chopped cucumber and tomato salad which I tossed with a little olive oil, fresh lemon juice, salt and pepper.
You can purchase Mina Harissa[2] on Amazon[3] and I think Whole Foods carries it, it's a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want. You can also make it from scratch which I often do, but for this recipe, Mina was perfect.
If you prefer to make this in the oven as a large loaf, you can! Bake it at 350°F for 1 hour.
Ingredients:
- 1/2 cup grated zucchini, all moisture squeezed dry with paper towelÂ
- 2 tbsp onion, mincedÂ
- 2 tbsp diced red pepper
- 3 cloves crushed garlic
- 1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free)
- 1/4 cup Harissa (such as Mina)Â
- 1 large eggÂ
- 1 tsp sweet paprika
- 1 tsp kosher salt
- 1.3 lb 93% lean ground turkey
- 1 1/2 tbsp Harissa Sauce for toppingÂ
- 1 1/2 tbsp ketchup
Directions:
In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt. Add the turkey and combine until mixed through.
Form the meat into 5 round patties.
Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.
Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 6 to 8 minutes per side, reducing the heat if they start to get too browned. Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.
References
- ^ basic turkey meatloaf recipe (www.skinnytaste.com)
- ^ Mina Harissa (www.amazon.com)
- ^ Amazon (www.amazon.com)
Source : http://www.skinnytaste.com/2014/05/skillet-harissa-turkey-meatloaf.html
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