I have some new quinoa recipes coming up on the blog in the near future and I decided that a quick how-to for basic quinoa would be a simple way to start. Â Are you a fan of this nutty grain?
Already familiar with quinoa? Check out these great recipes for more ideas:Â Lemon Herb Quinoa[1], Mango Quinia Salad[2] and the Unforgettable Chocolate Quinoa Cake[3]. (Don't be a doubter, that cake is truly fantastic and the readers that have tried it have been just as impressed!)
How To Cook Quinoa
Yield: about 3 cups
1 cup quinoa
2 cups water
1/4 teaspoon kosher salt
Combine quinoa, salt and water in a large saucepan. Cover with lid and bring to a boil. Reduce the heat and simmer for 15 minutes Remove from the heat and leave covered for at least 5 minutes. (I often leave mine covered for up to half an hour and it will stay warm until I'm ready to serve it.) Fluff with a fork and serve. Enjoy!
Click here for printable directions[4]
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ONE YEAR AGO TODAY: Sriracha Honey Roasted Broccoli[6]
References
- ^ Lemon Herb Quinoa (www.barefeetinthekitchen.com)
- ^ Mango Quinia Salad (www.barefeetinthekitchen.com)
- ^ Unforgettable Chocolate Quinoa Cake (www.barefeetinthekitchen.com)
- ^ Click here for printable directions (barefeetinthekitchen-recipes.blogspot.com)
- ^ Subscribe to Barefeet In The Kitchen by Email (feedburner.google.com)
- ^ ONE YEAR AGO TODAY: Sriracha Honey Roasted Broccoli (www.barefeetinthekitchen.com)
Source : http://www.barefeetinthekitchen.com/2014/01/how-to-cook-quinoa-recipe.html
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