Photo: Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe |
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken with Wild Mushroom and Balsamic Cream Sauce.
Total Time: 30 min
Prep 10 min
Cook 20 min
Yield: 4 servings
Level: Easy
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. It will heal a long day!
Ingredients
Salt
1/2 pound orzo pasta
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 boneless, skinless chicken breasts, 6 ounces
Pepper
2 tablespoons butter
12 cremini or baby portobello mushrooms, sliced
12 shiitake mushrooms, stems removed and sliced
12 white mushrooms, sliced
2 large cloves garlic, chopped
1 tablespoon thyme leaves, a couple of sprigs, chopped
2 large shallots, thinly sliced
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons heavy cream or half-and-half, a couple turns of the pan
1/4 cup chopped flat-leaf parsley, a generous handful
Directions
Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.
Recipe courtesy Rachael Ray
Show: 30 Minute Meals Episode: Commuter Consolation
More Chicken Recipes:Â Â Â
Gumbo-style chicken
Sicilian Sweet and Sour Chicken
Sweet and Sour Chicken[3]Â
Chicken broth with bone marrow dumplings[4]Â Â
Chicken and herb bake with tomatoes [5] Â Â
Salt and sage roast chicken with apple gravy [6] [1][2]
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References
- ^ Gumbo-style chicken (chickenandchicken.blogspot.com)
- ^ Sicilian Sweet and Sour Chicken (chickenandchicken.blogspot.com)
- ^ Sweet and Sour Chicken (chickenandchicken.blogspot.com)
- ^ Chicken broth with bone marrow dumplings (chickenandchicken.blogspot.com)
- ^ Chicken and herb bake with tomatoes (chickenandchicken.blogspot.com)
- ^ Salt and sage roast chicken with apple gravy (chickenandchicken.blogspot.com)
Source : http://chickenandchicken.blogspot.com/2013/01/chicken-with-wild-mushroom-and-balsamic.html
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